Let's Get Cooking

Hi I’m Brie (yes, like the cheese) 

I am an independent NDIS service provider who runs “Let’s Get Cooking!” 

I have over 10 years of cooking experience with a focus on food that is not only tasty but also good for you; food that leaves you feeling nourished and ready to live the life you want to live. 

I specialise in cooking a wide range of foods including; 

Specialising in Keto/Ketogenic, and also offering Organic, Gluten Free/Coeliac, low carb, no numbers/ no preservatives, Low FODMAP, Diabetes-Friendly, Vegetarian,Vegan and everything in between. 

My passion is making the skills of cooking accessible for all. This can be done through a combination of food/diet education. Adapting cooking processes and recipes to each individual person, a pinch of creativity, a dash of problem solving and a lot of FUN!  I believe that cooking, preparing and eating the foods that we enjoy is a right that we all should have. 

- 10 years of cooking experience

- Chef skills certification 

- Food Safety Supervisor certification 

- Working with Children Check (Blue Card) 

-  Disability Workers Check (Yellow Card) 

-  First Aid/CPR certification

-  Insurance

-  Previous experience working with People with a Disability

Services 

- Meal preparation & cooking 

- Support with grocery shopping 

- Support with budgeting 

- Food education 

- Support with navigating new food plans 

- Creating individualised recipes & cooking processes. 

-  1:1 in-home cooking lessons

My services are available for both Plan Managed & Self-Managed NDIS participants and can be funded through Core Support or Capacity Building funding. 

If you have any questions about whether this service is right for you or would like to book in time to have a short Meet & Greet session please email: brie@letsgetcooking.com.au